Hospo Schools

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SHATEC Institutes

Hospo Schools

SHATEC Institutes

Hospitality Management

Singapore, Singapore

Hospo Member's Special
School leavers, adult learners, and industry practitioners interested in pursuing a career in the hospitality and tourism business can enroll in SHATEC’s full-time and part-time programmes as well as short courses and corporate training in culinary arts, pastry and baking as well as hospitality & tourism. 

About Us

Course Sector
  • Hospitality Management
  • Culinary
  • Pastry
Course Type
  • Diploma
  • Certificates
  • Short Courses
Course Language
  • English
Learning Type
  • On Campus

Established by the Singapore Hotel Association (SHA) in 1983, an era which preceded structured education in hotel management in Singapore, SHATEC partnered the world-renowned Swiss École hôtelière de Lausanne to develop its earliest programmes and soon became the region’s first dedicated hotel school, training new entrants to ensure a continuous pipeline of talents for Singapore’s hospitality industry. Today, SHATEC is recognised for producing generations of accomplished hospitality professionals, entrepreneurs and renowned chefs across the globe. 

Carrying its true brand promise that “the art of hospitality lies with the heart”, SHATEC believes every individual can succeed given the right stimuli, and provides the caring environment where aspiring professionals can thrive and grow to be their own success stories.

More Details

SHATEC has distinguished itself as arguably Singapore’s most recognised hospitality school with many of its 30,000 strong alumni from more than 20 countries helming key positions in the hospitality and tourism industry.

Beyond the Classroom

As a strong advocate of creative teaching methods, lessons and programmes at SHATEC are enhanced by exposing trainees to experiential learning that is as close to a working environment as possible. Students also reap the benefit of interacting with local and international instructors and guest speakers who eagerly share a wealth of knowledge in their respective fields and impart important people-to-people skills gleaned from experience.

Developing Emerging Skills for Future Jobs

Besides nurturing young minds and talents, SHATEC is also a key player in preparing career switchers and mature workers to join the hospitality industry. As the industry school, it also offers a myriad of programmes and workshops to upskill practitioners in the hospitality industry.

SHATEC offers: 

•       Customised Programmes

•       Full-Time and Part-Time, Diploma and Higher Certificate Programmes

•       Hotel Apprenticeship Diploma Programme

•       Mentoring @SHATEC - An industry mentorship programme for all students

•       Professional Development Courses - Executive development, hospitality services, sustainability series

•       Short Courses - Lifestyle-centred culinary, pastry & baking, beverage workshops

•       Sustainability @SHATEC - A school-wide initiative connecting institution, industry and community to drive green hospitality outcomes in higher education

•       WSET® Programmes - Wines, Spirits & Sake

Courses

Hotel Apprenticeship Diploma Programme - WSQ Diploma in Hotel and Accommodation Services

Learning Type
  • On Campus
Course Language
  • English
Course Duration
  • 18 Months
Course Start Date
  • 2022-10-03

The SHATEC Hotel Apprenticeship Diploma Programme (HA-DiP) - WSQ Diploma in Hotel and Accommodation Services is tailored under a study and On-the-Job-Training (OJT) modality to facilitate stronger linkage between institutional training and workplace needs. Learners will benefit from customised training supported by structured industry mentorship which will allow fast-track education and career progression.

Read more here: https://www.shatec.sg/hotel-apprenticeship-diploma-programme/ 

Highlights

  • Earn a monthly training allowance while deepskilling
  • Fast-track job-specific training at top hotels (On-The-Job Training)
  • Enhance career portfolio with qualified industry mentors
  • Job advancement with wage progression after graduation
  • Hotel Apprenticeship Diploma Programme - WSQ Diploma in Food Services (Culinary Arts)

    Learning Type
    • On Campus
    Course Language
    • English
    Course Duration
    • 18 Months
    Course Start Date
    • 2023-01-09

    The SHATEC Hotel Apprenticeship Diploma Programme (HA-DiP) - WSQ Diploma in Food Services (Culinary Arts) is tailored under a study and On-the-Job-Training (OJT) modality to facilitate stronger linkage between institutional training and workplace needs. Learners will benefit from customised training supported by structured industry mentorship which will allow fast-track education and career progression.

    Read more here: https://www.shatec.sg/hotel-apprenticeship-diploma-programme/ 

    Highlights

  • Earn a monthly training allowance while deepskilling
  • Fast-track job-specific training at top hotels (On-The-Job Training)
  • Enhance career portfolio with qualified industry mentors
  • Job advancement with wage progression after graduation
  • WSQ Diploma in Tourism (Event Management and Operations)

    Learning Type
    • On Campus
    Course Language
    • English
    Course Duration
    • 18 Months
    Course Start Date
    • 2023-12-31

    The full-time WSQ Diploma in Tourism (Event Management and Operations) is offered in an integrated mode comprising the following qualifications:

  • WSQ Higher Certificate in Tourism (Event Management and Operations)
  • WSQ Advanced Certificate in Tourism (Event Management and Operations)
  • WSQ Diploma in Tourism (Event Management and Operations)
  • Students who successfully complete the programme will be awarded the Diploma in Tourism (Event Management and Operations) by SkillsFuture Singapore.

    Highlights

  • Understand the tourism landscape in Singapore and evolving guests’ needs
  • Adopt current and emerging technologies in the industry to enhance event operations
  • Develop positive working level relationships to support project implementation with stakeholders
  • Analyse existing systems and processes to propose and support implementation of innovation initiatives
  • WSQ Diploma in Food Services (Pastry and Baking)

    Learning Type
    • On Campus
    Course Language
    • English
    Course Duration
    • 18 Months
    Course Start Date
    • 2023-01-09

    The full-time WSQ Diploma in Food Services (Pastry and Baking) is offered in an integrated mode comprising the following qualifications:

  • WSQ Certificate in Food Services (Pastry and Baking) (TGS-2022015933)
  • WSQ Higher Certificate in Food Services (TGS-2022015934)
  • WSQ Advanced Certificate in Food Services (Pastry and Baking) (TGS-2022015293)
  • WSQ Diploma in Food Services (Pastry and Baking) (TGS-2022015288)
  • Students who successfully complete the programme will be awarded the Diploma in Food Services (Pastry and Baking) by SkillsFuture Singapore.

    Highlights

  • Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
  • Apply food science principles in daily food preparation to enhance customer’s food consumption experience
  • Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
  • Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
  • WSQ Diploma in Food Services (Culinary Arts)

    The full-time WSQ Diploma in Food Services (Culinary Arts) is offered in an integrated mode comprising the following qualifications:

  • WSQ Certificate in Food Services (Culinary Arts) (TGS-2022015932)
  • WSQ Higher Certificate in Food Services (Culinary Arts) (TGS-2022015931)
  • WSQ Advanced Certificate in Food Services (Culinary Arts) (TGS-2022015292)
  • WSQ Diploma in Food Services (Culinary Arts) (TGS-2022015286)
  • Students who successfully complete the programme will be awarded the Diploma in Food Services (Culinary Arts) by SkillsFuture Singapore.

    Highlights

  • Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
  • Apply food science principles in daily food preparation to enhance customer’s food consumption experience
  • Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
  • Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy