The MBA in International Hotel Management combines a university teaching approach with a professional edge, whose aim is to train operational and higher managers in the field of hospitality with a wide range of equipment and facilities pertaining to international companies.

This programme prepares students for specialized executive and managerial positions in hotels and tourism companies. The programme combines cutting-edge management science with traditional know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings.

The Bachelor’s Degree in International Hotel Management programme’s objective is to train students for operational and administrative management positions. The programme combines cutting-edge management science with traditional know-how in international hotel and restaurant management. 

Students are expected to participate actively in every phase of this highly internationalized and multicultural academic program, and coursework is reinforced through immediate application of knowledge in practical settings.

The faculty strives to attain outrivaled teaching standards by pushing back the boundaries in their respective disciplines and coursework complements practical training, cultural and technical seminars.

Consisting of a fixed curriculum of required courses, students alternate coursework with practical situations in which they have the opportunity to apply and test what they have learned while attending the Bachelor’s Degree in International Hotel Management programme.

Management programme prepares students to embark confidently in the booming global hospitality industry. 

The industry is strongly supported by the development of Integrated Resorts (IRs) in the region, the tourism boom spurred by rising middle-class affluence in Asia, and an increase in business and medical travelers globally.

Students going through the programme will attain the required knowledge and practical skillsto develop the ability to identify and analyze business problems and formulate operational and tactical plans to respond effectively to the rapid changes in the business environment of the hospitality and tourism industry.

Lessons are conducted through a combination of classroom learning and on-the-job training; the programme seeks to maximise learning by utilising hands-on discovery and discussion presentations, which allow room for creative thinking and problem-solving.

Students will graduate with cutting edge knowledge of the best industry practices, as well as a service innovation mindset, adding further value to their future employability.

Student will appreciate the fact that this programme extends from earlier foundation set at diploma level. The “Sustainable Tourism Planning and Development” module in this programme expands from concepts in the “Travel, Tourism and Hospitality” module at diploma level.

Also, students who have gained operational knowledge of Food & Beverage and Hotel Operations at the diploma level will now tackle management concepts in “Food & Beverage Management” and “Hotel Operations Management” modules respectively.

The Diploma in Hospitality Operations requires students to undergo a spectrum of competency and skill-based training, covering the operational aspects of the hospitality and food and beverage trade.

Students will develop an in-depth understanding of the front-end operations and back-end processes of the hospitality, business management, and tourism businesses, allowing them to gain knowledge of the fundamental concepts behind the industry.

Delivery will be focused on instructional and practical exercises – more “hands-on” learning so that students get to do more, rather than listening and absorbing facts and figures. Theoretical concepts will still be taught to provide basic knowledge of the hospitality industry. The theory/practical blend is around 30:70.